Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
1 Lunch: Spring Break No Service |
2 Lunch: Chicken Quesadillas Mexican Corn Broccoli Cheddar Soup |
3 Lunch: Lemon Fettuccini Hearty Vegetable Soup Garlic Bread |
4 Lunch: Pizza Day |
5 Lunch: Palak Paneer Rice Roti Dahl |
|
8 Lunch: Pirogies Borscht Mixed Vegetables |
9 Lunch: Home Made Calzones Cobb Salad Chicken Noodle Soup |
10 Lunch: Meatball Subs Fried potatoes Potato Leek Soup |
11 Lunch: Pizza Day |
12 Lunch: Creamy Italian Sausage penne Roasted Red Pepper Soup |
|
15 Lunch: Spanish Chicken (Bravas) Roasted vegitables Garlic Aioli |
16 Lunch: Butter Chicken Rice Roti Dahl Lemon Tarts |
17 Lunch: Sweet and Chicken Chow Mein Noodles Mixed Vegetables Won Ton Soup |
18 Lunch: Pizza Day |
19 Lunch: Bibambap (Korean Pork, Egg and rice bowl) Ramen Soup |
|
22 Lunch: Pork and Beef Tacos Tortilla Soup Mexican Corn |
23 Lunch: Schnitzel Mashed Potatoes Beef Stew |
24 Lunch: Inquiry No Service |
25 Lunch: Pizza Day |
26 Lunch: Mac and Cheese Italian Wedding Soup |
|
29 Lunch: Creamy Garlic Tortellini Pasta Potato Bacon Soup Garlic Bread |
30 Lunch: Greek Donairs Tomato Soup Greek Fries |
1 Lunch: Honey Garlic and Salt and pepper Chicken Wings Veggie Sticks Tomato Basil Soup |
2 Lunch: Pizza Day |
3 Lunch: Spaghetti and Meatballs Ham and Split Pea Soup Garlic Bread |